You can freeze these cheese crisps in an airtight container for several months. Parmesan cheese crisps will keep in an airtight container at room temperature for 2-3 days. They always go fast when I make them, and take a total time of under 10 minutes to make! HOW TO STORE PARMESAN CRISPS Or keep them in a sealed plastic bag for a snack on-the-go. You can serve this with salads as a crouton, with soup (like Chicken Noodle Soup which this is a totally perfect complement to!), or as part of a cheese plate for a party appetizer. Parmesan Crisps are one of my favorite go-to snacks, made with parmesan cheese baked in the oven until it’s light and crispy.
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